The next time you make lemonade try the following recipe: Take two lemons,
divide them, and put each half into a lemon squeezer; when all of the juice is
extracted put the remainder of the lemons into a pitcher and pour boiling water
on them; after they have stood a little while, squeeze all the goodness out of
them; add the juice to some loaf sugar to sweeten pleasantly; then pour on
enough cold water to make the desired strength. By following this recipe the oil
of the lemon is extracted from the rind and imparts the lemon flavor to the
lemonade that you cannot get if only the juice is used.
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